Ice cream is a classic summer dish that is enjoyed by both children and adults. Foodies like experimenting with various varieties of the renowned frozen treat, and some even test out prominent brands to determine their favourite flavour. The price of the dessert is generally kept within a reasonable level. However, according to Guinness World Records (GWR), a Japanese company is offering the “world’s most expensive” ice cream, which costs a whopping 8,73,400 Japanese Yen (Rs 5.2 lakh). Cellato, a Japanese ice cream brand, devised “a very special dessert” crafted from rare ingredients, which put its price tag through the roof.
According to GWR, the ingredients are to blame for the excessive price, with a kilogramme of rare white truffle from Alba, Italy, costing 2 million Japanese Yen (about Rs. 11.9). Parmigiano Reggiano and sake lees are two more notable ingredients.
“It took us over 1.5 years to develop, with a lot of trials and errors to get the taste right,” a spokesman for the Japanese firm told GWR. The achievement of a Guinness World Records title was well worth the effort.”
Furthermore, the business intends to offer products using “the finest ingredients,” such as champagne and caviar.
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