Indian cuisine ranked fifth-best in the world
Food is an integral component of Indian culture; it is the love of food that unites diverse faiths and ethnicities across the country.
According to the Taste Atlas Awards, India is ranked fifth in the world for best cuisines in 2022, based on audience votes for ingredients, dishes, and beverages. While Italy has taken the top rank, Greece is a close second, followed by Spain and Japan.
As per Taste Atlas, India has received 4.54 points, and some of its top dishes among a total of 411 dishes are: roti, naan, chutney, butter garlic naam, keema, tandoori, shahi paneer, paneer tikka, malai kofta, butter chicken, paratha, rasgulla, puri, masala dosa, kaju katli, and chole bhature.
Among the best-rated Indian beverages are chai masala, lassi, mango lassi, gin and tonic, sweet lassi, South Indian coffee, Assam tea, gajar ka doodh, thandai, and haldi doodh.
Garam masala, Basmati rice, ghee, malai, curry leaves, paneer, Kashmiri chilli, ghost pepper, nimbu pani, idiyappam, Himalayan black salt (kala namak), Chettinad masala, amchur, and chaat masala are among the best culinary Indian items, according to the ranking.
Samosas, panipuri, papadum, pakora, papri chaat, medu vada, aloo tikki, dhokla, murukku, dabeli, and other snacks are also featured.
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