Dublin: A series of coordinated break-ins across Dublin on Tuesday night and early Wednesday has left small food businesses shaken, after masked thieves targeted four establishments within a span of two hours. The suspects stole cash, food items and damaged equipment, with owners believing the same group—known for targeting food trucks and small eateries—is responsible. Much of the CCTV footage was destroyed during the robberies, but Gardaí have received a tip-off regarding the vehicle used.
The first incident occurred at The Loading Bay burger business in Tallaght, located just off the M50. Staff had closed up at 9.30pm on Monday, and five hours later, masked intruders attempted to break in through the side door before forcing open the main shutter using tools. They smashed a plexiglass wall behind the shutter and escaped with €400. Owner Marcin Konkel only discovered the break-in the next morning at 10.30am.
Three additional businesses—each within a 30-minute radius of the M50—were then hit. At 3.15am, Rolling Stoves, a burger outlet in Clongriffin, was robbed after thieves failed to break into the nearby Bru Box Coffee. Owner John Scanlon expressed alarm that small food operators are becoming repeated targets. The business is now offering a €1,000 reward for information.
Within 30 minutes of that incident, Goat’s Gruff—a popular sandwich and pizza spot near the Strawberry Beds by Phoenix Park—was broken into at around 3.41am. The perpetrators cut through the car park gate and forced entry by breaking the door lock. Co-founder Ciara Cummins said no cash was stored on-site, leaving the thieves empty-handed. A black Volkswagen Golf was reportedly seen at multiple locations.
A fourth robbery was reported between 3am and 4am at Nan Chinese in Dublin city centre, where the front glass door was smashed and the interior vandalised. Owners said they had believed the Dublin 2 area to be safe, but the attack proved otherwise.
Gardaí have confirmed the incidents are being investigated, though no arrests have been made so far. Business owners say harsher penalties are necessary to deter such attacks.
Meanwhile, public concern is growing. Residents question why thieves would risk breaking into restaurants in a city that offers numerous free and charity food distribution centres. Many fear that if the culprits are not apprehended swiftly, the crimes could escalate beyond theft.
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