Galway restaurant named Europe’s best pizza takeaway
GALWAY: If you want to taste the best pizza in Ireland and Europe, just leave for Galway.
The Dough Bros restaurant in Galway City has been named the best pizza takeaway in Europe. It was also named Ireland’s best pizzeria and the 27th best pizzeria in Europe.
The rankings were given by 50 Top Pizza, which publishes guides to the world’s top pizzerias as chosen by three food industry and produce experts, Barbara Guerra, Albert Know, and Luciano Pignataro. The Dough Bros were honoured at the awards, which took place in Milan, Italy.
The Dough Bros, run by brothers Eugene and Ronan Greaney on Galway’s Middle Street, has built a reputation for creating inventive and delicious pizzas.
What started as a food truck is now a Galway institution and a must-stop foodie hotspot for any visitor. From a Bánh M pizza to a classic ham and mushroom pizza, everything is available here. During the pandemic, the Dough brothers pivoted to DIY kits, which were a huge success.
The 50 Top Pizza said of the Galway restaurant that the COVID-19 pandemic has been so challenging for the global restaurant sector, and two brothers from Galway have turned the crisis into an opportunity.
“They never lost courage, but instead perfected their delivery service and even created a kit to make pizza at home. The pizza is baked in a wood-fired oven in their establishment near Galway. They have done a great job. Besides the doughs, their selection of raw materials is always at the highest of standards. Even the kits will produce one of the best pizzas in the country,” it said.
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